Strengthen Your Food Sector EVP Amid Rising Costs: 8 Expert Tips
Published:
By: Aiden Wynn
Published:
By: Aiden Wynn
Let’s be honest – the food industry has an image issue that’s impacting hiring.
The food industry is suffering under its perception as ‘unsustainable, unhealthy, and unfair’ – labels that can deter top talent and undermine even the strongest employer brands.
Compounding this issue are rising raw-material costs and squeezed budgets, forcing businesses to make tough choices that often lead to reduced investment in employee value propositions (EVPs) and effective EVP promotion.
Thankfully, in a market where professionals increasingly prioritise purpose and values, it’s still possible to build a resilient employee value proposition that attracts and retains exceptional talent.
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A quick snapshot from The Food Foundation’s State of the Nation’s Food Industry report underlines why some organisations might be wary of their public image:
Of course, these challenges aren’t limited to ‘unhealthy’ perceptions alone. With food inflation continuing to put pressure on supply chains, many organisations are left with less to invest in essential recruitment and retention programmes.
As Will Cattell, our Head of Food, points out: ‘Five years ago, cocoa was $2,000 a tonne; by December 2024, it was $13,000 a tonne’. [EG1]
These sorts of huge price jumps can ‘make roles in food less attractive, because companies have less money to spend on people’.
It’s important to note that these reputational and budgetary hurdles aren’t insurmountable.
So, let’s explore how forward-thinking organisations can challenge negative perceptions, strengthen their EVPS, and attract top talent – even when budgets are squeezed.
The strongest EVPs improve the day-to-day employee experience and incentivise long-term role satisfaction – without necessarily requiring big financial investments.
Based on the five pillars of a strong EVP, here are five tips to help you maintain a high-impact EVP at a lower cost – plus a bonus resource for those that want to dive deeper!
In an ideal world, every employer could offer top-tier salaries and perks. But, even if you’re operating with tight margins, you can still tailor your compensation and benefits package to resonate with talent.
For the first time ever, work-life balance is more important to candidates than salary. This can be tricky if your in-office working requirement is three days or more.
Here’s how to promote your organisation’s work-life balance initiatives – whether you offer hybrid working or not:
Be transparent about the progression and development opportunities you offer. In other words, show candidates the long-term benefits of joining your organisation.
Show top talent that your company is the right workplace for them by highlighting cultural initiatives that will resonate.
This could include community engagement projects, annual celebrations, or meaningful day-to-day perks. (Hint: free hot drinks and fruit probably won’t cut it!)
Genuine respect in the workplace improves role satisfaction and employee loyalty.
Here are three ways to create and sustain a respectful environment that will keep teams engaged and motivated, even when budgets are tight:
Use this checklist to put ideas into action and ensure your EVP stands out – even when budgets are tight.
Just click the graphic below to start building (or refining) a more resilient EVP!
Once you’ve strengthened your EVP internally, the next step is to align it with your employer brand.
In the food industry – where public perception can be shaped by factors outside your direct control – creating harmony between what candidates see and what employees experience is key.
Whether your brand is built around innovation, sustainability, community, or the wellbeing and development of its talent, make sure employees see that ethos reflected in everyday operations.
This could include making time for regular volunteer days or setting up partnerships with local charities. Or, it could simply be about providing the resources, support, and development opportunities to help your employees thrive.
Remember that your mission can be about making an impact internally. Just be sure to match any promises you make and demonstrate your values wherever possible.
Candidates often research potential employers through multiple channels – think job ads, Glassdoor, LinkedIn, and other social media. So, ensure your EVP messaging is consistent across all touchpoints.
To do this effectively, highlight themes (e.g., development opportunities, flexible working, community impact) wherever you appear.
This coherence reinforces authenticity and reduces the risk of a mismatch between external perceptions and real-life workplace experiences.
Internal brand ambassadors will help to keep your EVP consistent across the organisation. We’d recommend working with line managers for this – they have the most direct impact on employees’ day-to-day satisfaction.
When your brand champions understand the broader brand mission and EVP, they can translate it into tangible action – from performance reviews that nurture growth to team-building activities that reflect the organisation’s culture.
Providing your champions with training or briefing sessions on brand messaging ensures they’re equipped to advocate for your EVP.
This free resource provides a step-by-step guide to aligning your brand promise with the daily reality of your employees:
Whether you’re battling negative perceptions, navigating tight budgets, or simply looking to refine your talent strategy, here are some practical steps to keep in mind:
Keen for more tailored insights, or need help promoting your EVP to top food talent? Get in touch with our specialists today!
By taking these steps, you’ll be well on your way to nurturing a resilient EVP that attracts and retains top food talent – despite market challenges.
We’re looking for talented recruiters at all levels – get in touch to find out more.